Online Ordering
You can order online! Browse our menu items and choose what you’d like to order from us.
OUR MENU
ENTREES
Serve with white rice or rice and beans with plantains
Red Snapper
Red Snapper seasoned with our famous Epis (Haitian seasoning), fish seasoning, salt rosemary, thyme, and lime juice. Marinated for 30 minutes.
$25.00
Tassot Beef (Fried Beef)
Serve with white rice or rice and beans with plantains
$20.00
Tassot Cabrit (Fried Goat)
Serve with white rice or rice and beans with plantains
$20.00
Griot (Fried Pork)
Serve with white rice or rice and beans with plantains
$15.00
Kodenn (Turkey)
Serve with white rice or rice and beans with plantains
$15.00
Poule (Chicken)
Serve with white rice or rice and beans with plantains
$15.00
Macaroni au Gratin (Baked Macaroni)
Our famous dish comes with your choice of goat, chicken or beef
$25.00
Fritay (Assorted Fried Food)
Your choice of meat with plantains, accra (Yautia), marinade (Fried Dough), and pikliz (Spicy Haitian Coleslaw)
$20.00
Stewed Vegetables (Legume)
Legume is a thick vegetable stew with various meat.
$15.00
Okra (Kalalou)
Beef Stew with Okra
$15.00
Oxtail (Ke bet)
This stew is braised low and slow right on your stovetop with fresh ingredients and rich flavors.
$23.00
Spinach (Lalo)
Jute leaves and marinated stew beef cooked together with spinach, onions, and tomatoes simmered together with herbs and spices for a long time to make a delightfully hearty stew.
$15.00
Boulette (Meatball)
Haitian fried meatballs are a perfect party appetizer. Gather friends around and enjoy these savory mouthfuls that are traditionally served with fried green plantains and pikliz (spicy pickled slaw). To make boulette an entree, Haitians often serve them with white rice and sos pwa blan (white bean puree).
$20.00
GOAT HEAD SOUPS ( Tet Kabrit )
fresh vegetables, Scotch Bonnet peppers, herbs and spices, including adobo seasoning for real depth of flavor.
$15.00
Pate Kòde (Fried Haitian Patties)
Pate Kode is an inexpensive pure street comfort food
$5.00
